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Par Donaldstund le 06/06/2025 à 07h29
Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.
Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,†said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.
What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,†Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.â€
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,†written with “archaeo-cook†Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.
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Par TyroneMon le 04/06/2025 à 22h07
This ‘quintessential college town’ charms visitors with big-time sports and a bustling cultural scene
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Rodger Bowser has worked in kitchens in London, studied cooking in Ireland and been a private chef on houseboats in France.
But when it came time to plant his flag somewhere and build a lasting career in food, he always knew he’d return to Ann Arbor.
His decision goes back to Bowser’s formative years as an aspiring chef, when he moved here from rural Michigan for a summer job and became enchanted with the place.
“Being in Ann Arbor, in a college town with multiple thoughts and viewpoints and diversity, and just the way people thought about things … it really opened my eyes up to a different world that I didn’t know existed,†says Bowser, now head chef at Zingerman’s Delicatessen, a beloved Ann Arbor eatery.
Such is the pull of this unassuming Midwestern city, where students, faculty, staffers and alumni migrate back and forth from the handsome University of Michigan campus to the nearby restaurants, shops and bars of Ann Arbor’s bustling downtown. The planet around which the rest of the city orbits, the school boasts some 53,000 students and a vast menu of cultural happenings, lending Ann Arbor a casual sophistication.
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A2, as it’s known to locals, consistently ranks among the nation’s top college towns. Most visitors to the city have ties to the university, but with a year-round calendar of events, a thriving food scene and big-time college sports, Ann Arbor offers plenty for other visitors as well.
“For a weekend getaway, it’s a pretty cool place to be,†Bowser says. “There’s great entertainment — we have folk festivals, film festivals … we’ve got great museums and great restaurants. And if you’re into the nature part of things there’s some pretty cool stuff around town in terms of parks and stuff like that. I really like this town.â€
Par Richardhub le 04/06/2025 à 21h34
A failed Soviet-era spacecraft likely crashed back to Earth overnight
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A Soviet-era spacecraft that was designed to make a soft landing on Venus — but instead remained trapped in Earth orbit for decades — likely fell from the sky early Saturday morning, according to the European Space Agency.
The object, referred to as Cosmos 482 or Kosmos 482, is believed to be a capsule launched by the Soviet Union in March 1972 that failed en route to a transfer orbit that would have taken it to Venus to study its environment. The probe entered the dense layers of the atmosphere around 9:24 a.m. Moscow time (2:24 a.m. ET) Saturday, splashing down in the Indian Ocean west of Jakarta, Indonesia, according to the Russian space agency, Roscosmos.
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The ESA, which was one of several organizations using ground sensors to keep tabs on the falling space junk, also said on its website that the vehicle was not spotted by radars in Germany around 7:32 UT (3:32 a.m. ET), indicating, “it is most likely that the reentry has already occurred.â€
In the decades since it was launched, Cosmos 482 circled Earth aimlessly as it was slowly dragged back toward home.
Astronomers and space traffic experts have had their eyes on the object for years now as its orbital path slowly reached lower and lower altitudes, a result of the subtle atmospheric drag that exists even hundreds of miles away from Earth.
The cylinder-shaped craft is about 3 feet (1 meter) in diameter.
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